Ingredients

Yellow Lentil Soup

• 2 tablespoons vegetable oil (30 ml)
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1 1/2 tablespoons minced ginger (22 ml)
• 1 1/2 teaspoons ground cumin (7 ml)
• 1 teaspoon ground coriander (5 ml)
• 1 1/2 teaspoons curry powder (7 ml)
• 1/2 teaspoon turmeric (2 ml)
• coarse salt and freshly cracked pepper, to taste
• 3 cups yellow lentils (750 ml)
• 1 can coconut milk (400 ml)
• juice of 3 limes
• 2 small red chillies, chopped fine
• 6 cups chicken stock (1500 ml)
• 2 tablespoons brown sugar (30 ml)
• chicken stock, additional to thin soup

Coriander Chutney

• 1 1/4 cups coriander, rough chopped (310 ml)
• juice of 2 limes
• 1 cup shredded unsweetened coconut (50 ml)
• 1/4 cup cashews, toasted (60 ml)
• 1 clove garlic, minced
• 1 tablespoon minced ginger (15 ml)
• water to loosen (180 ml)
• 1 teaspoon salt (5 ml)

Description

Yellow Lentil Soup - A Recipe From Food Network Canada. You Can Puree The Soup If You Like It Smooth But I've Kept It Chunky. The Coriander Chutney Is A Lovely Fresh Addition To Top The Soup.

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