Ingredients

Chickpea Patties

• 1 1/2 cups chickpea (garbanzo bean) flour
• 1/2 tablespoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 2 1/2 cups water
• 1/4 cup flat leaf parsley, chopped

Lemon Aioli

• 5 cloves garlic
• 1/2 tablespoon Dijon mustard
• Zest and juice of 1 lemon
• 3 egg yolks
• 1 1/2 cups light olive oil (I use a canola/extra virgin olive blend)

Slaw

• 1 pound carrots, peeled and grated (about 3 cups)
• 6 radishes, tops removed and sliced
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Garnish

• 6 ounces mixed salad greens (about 1 quart lightly packed)
• 1 roasted delicata squash, cut in ¼-inch slices, warm (or butternut squash, peeled & cut into rounds)
• 6 ciabatta rolls

Description

Chickpea Sandwich - A Recipe From Food Network Canada. Chickpea Patties With Lemon Aioli And Slaw Are A Delicious Alternative To Regular Hamburgers. Courtesy Of Kevin Sandri Of Garden State.

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