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Ingredients

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 onion
• 1 stalk celery (optional)
• 2 cups dry macaroni
• 1 can cream of mushroom soup (10 oz / 284 mL)
• 1 can of the soup can filled with 1% milk
• Previously sautéed onion
• 2 cups grated Tex Mex cheese (or cheddar)
• Cooked macaroni
• 1/2 can 1/2 of a 14 oz can Italian stewed tomatoes (freeze the other half in a freezer bag for the next time)
• 1/2 cup fine bread crumbs
• 1/2 cup grated Tex Mex Cheese (or cheddar)
• 1 bag mixed greens (225 g)
• 1 small small carrot
• Additional veggies (optional)
• 1 apple (optional)
• Raspberry vinaigrette (or your favorite dressing)

Description

Macaroni Tomato Bake With Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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