Ingredients

Vodka Cured Smoked Arctic Char

• 1 cup sugar
• 2 cups kosher salt
• 1/2 cup vodka
• 1 tablespoon black peppercorns
• 3 bay leaves
• 6 sprigs fresh dill
• 2 tablespoons lemon zest
• 1x1 1/2 pound fillet of arctic char, skin on
• 2 cups wood chips

Potato Latkes

• 3 large yellow fleshed potatoes
• 1 small small onion, diced
• 1 egg
• vegetable oil, for shallow frying
• salt
• pepper

Pickled Vegetables

• 3/4 cup white wine vinegar
• 1 cup water
• 1/4 cup sugar
• 2-3 tsp salt to taste
• 1 shallot, thinly sliced into rings on a mandolin
• 3 radishes, sliced ¼ inch thick on a mandolin

Dill Puree

• 4 cups loosely packed dill, thick stems removed
• 1/3 cup extra virgin olive oil, plus more if needed
• 2 tablespoons lemon zest
• salt
• pepper

Quail Eggs

• 8 quail eggs, soft boiled and cut in ½

Assembly

• Potato Latkes
• Vodka Cured Smoked Arctic Char, flaked
• Quail Eggs
• Dill Puree
• 1 cup Crème Fraiche
• 1 teaspoon Trout Caviar
• 1 teaspoon Osetra Caviar
• Pickled Vegetables
• celery leaves, picked from 1 celery heart
• 2 tablespoons dill leaves

Description

Vodka Cured And Smoked Arctic Char, Potato Latkes With Quail Eggs, Pickled Vegetables, Crème Fraiche And Caviar - A Recipe From Food Network Canada. Recipe By Rob Rossi From Top Chef Canada Episode 3.

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