Ingredients
- 8 white asparagus
- 8 green asparagus
- 1 ounce Sevruga caviar
- 4 ounces smoked salmon
- 1/2 tablespoon lemon rind julienne
- 4 tablespoons creme fraiche
- 1 tablespoon vodka
- 3 drops lemon juice
Description
A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche - A Recipe From Food Network Canada. Preparation Is Easy
Food Network Canada
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