Ingredients
- 8 x white asparagus
- 8 x green asparagus
- 1 ounce Sevruga caviar
- 4 ounce smoked salmon
- 1/2 Tbsp. lemon rind julienne
- 4 Tbsp. creme fraiche
- 1 Tbsp. vodka
- 3 dsh lemon juice
Description
Put The Asparagus In Two Separate Saucepans In A Small Amount Of Boiling Water. Cover And Cook And Or Possibly Steam Till They Begin To Smell About 3 Min. They Should Still Be…
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