A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche Recipe

Ingredients

  • 8 x white asparagus
  • 8 x green asparagus
  • 1 ounce Sevruga caviar
  • 4 ounce smoked salmon
  • 1/2 Tbsp. lemon rind julienne
  • 4 Tbsp. creme fraiche
  • 1 Tbsp. vodka
  • 3 dsh lemon juice

Description

Put The Asparagus In Two Separate Saucepans In A Small Amount Of Boiling Water. Cover And Cook And Or Possibly Steam Till They Begin To Smell About 3 Min. They Should Still Be…

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