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Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon oriental sesame oil
• 8 ounces dried Chinese egg noodles
• 4 tablespoons peanut oil, divided
• 2 garlic cloves, minced
• 2 tablespoons ginger, grated
• 2 medium carrots, cut in half and then thinly sliced on the bias
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 cup napa cabbage, thinly chopped
• 4 ounces of snow peas, cut on diagonal into matchstick-size strips
• 2 cups bean sprouts
• 1 pound cooked dungeness crabmeat
• 2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces

Description

Crispy Noodle Cake With Crab Stir-Fry - A Recipe From Food Network Canada. Crispy Asian Noodles Topped With A Mouth Watering Dungeness Crab Stir-fry.

Food Network Canada