Ingredients

Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons chopped parsley
• 1 tablespoon drained capers, chopped
• 1 teaspoon Dijon mustard
• 6 French gherkins or pickles, finely chopped
• 1 lemon, juice and grated zest
• Coarse salt and freshly cracked black pepper

Fish and Chips

• 4 cups vegetable oil, for frying
• 2 pounds Yukon Gold potatoes, peeled and cut into 3-inch long, 1/3-inch wide sticks, soaked in cold water overnight and patted dry
• Salt to taste
• 1 3/4 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• Large pinch cayenne
• 2 egg whites
• 1 large can dark ale
• 8x2 ounce pieces boneless catfish fillets
• Coarse salt and freshly cracked black pepper
• 1/4 cup cornstarch
• 1 Lemon, wedges for garnish

Description

Dark Ale-Battered Catfish And Chips - A Recipe From Food Network Canada. When I Tested This Recipe, I Tried It With Thicker Pieces Of Fish. They Didn't Cook All The Way Through So Make Sure You Cut The Fish Fillets To The Recommended Size. It's Also Very

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