Potato and Spinach Curry

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Ingredients

  • 6 unpeeled red or yellow-skinned potatoes, quartered
  • 8 ounces white mushrooms, halved or quartered depending on their size (optional)
  • 1 leek, white parts only, minced
  • 1 onion, minced
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh ginger, chopped
  • 3 tablespoons clarified butter (ghee) or olive oil
  • 2 tablespoons curry powder
  • 1 teaspoon coriander seeds, crushed
  • 1/2 teaspoon ground cardamom
  • 2 sticks cinnamon
  • 28 ounce cans diced tomatoes
  • 1 tablespoon sugar
  • 8 cups baby spinach
  • 6 hard-cooked eggs, peeled (leave whole)
  • Cilantro to taste
  • 1 pinch Salt and pepper

Description

Potato And Spinach Curry - A Recipe From Food Network Canada. This Flavourful Dish From Ricardo Is A Great Option For A Vegetarian Indian Feast.

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