Ingredients

Meatballs

• 1 egg
• handful parsley, finely minced
• big pinch of Greek oregano
• 1 clove garlic, minced
• 1/3 cup parmesan cheese, finely grated
• 1 teaspoon Italian seasoned breadcrumbs
• 1/4 pound ground pork, Boston butt
• 1/4 pound ground sirloin

Soup

• 6 cups “Liquid Gold” Chicken broth (see recipe)
• Mini tortellini
• 1 egg
• pinch sea salt
• 1 cup fresh baby spinach
• Parmesan cheese, freshly grated for topping

Description

Italian Stracciatella With Mini Meatballs, Tender Cheese Tortellini And Baby Spinach - A Recipe From Food Network Canada. This Flavourful Soup From Nadia G. Eats Like A Meal!<br><br>Yield: 4-6 Servings.

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