Ingredients

Avocado and Tomato Salsa

• 4 plum tomatoes, chopped
• 1/2 small red onion, minced
• 1 jalapeno chile, seeded and minced
• 2 tablespoons lime juice
• 1/4 cup chopped fresh coriander
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 ripe avocado, peeled and diced
• Coarse salt and freshly cracked black pepper to taste

Quesadillas

• 2 tablespoons olive oil
• 2 cups thinly sliced mixed mushrooms
• 5 green onions, sliced thinly
• 1 finger chile, sliced thinly
• 1/2 small red onion, peeled, halved, and sliced thinly
• 1 yellow pepper, cored, seeded, stem removed and sliced thinly
• 2 cloves garlic, chopped
• Coarse salt and freshly cracked black pepper to taste
• 2 cups grated manchego cheese
• 2 cups grated Monterey Jack cheese
• 10 medium flour tortillas

Assembly

• 1/2 cup sour cream
• 1 tablespoon chopped chives

Description

Quesadillas With Avocado And Tomato Salsa - A Recipe From Food Network Canada. Sauteed Leeks Would Make A Delicious Substitute For The Mushrooms In This Recipe. Just Wash And Chop 2 Medium Leeks And Sauté Them In The Olive Oil Until Soft, About 8 Minutes

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