Ingredients

Yield: 4

Salt Cod Fritters

• 1 pound boneless dried salt cod (454 grams)
• 1 pound potatoes (454 grams)
• 1 bay leaf
• 2 cloves of garlic minced
• 4 tablespoons butter (60 ml)
• 1/2 cup all purpose flour (125 ml)
• 4 eggs
• handful chopped Italian parsley
• Salt and black pepper
• pinch cayenne
• Olive oil, for frying

Sauce Remoulade

• 4 egg yolks
• Salt, to taste
• 1 tablespoon Dijon mustard (15 ml)
• 3 1/3 cups safflower oil (850 ml)
• 2 tablespoons white wine vinegar (30 ml)
• White ground pepper, to taste
• Juice of ½ lemon
• 3 tablespoons chopped cornichons, chopped (small dill pickles) (45 ml)
• 1 tablespoon chopped capers (15 ml)
• 1 to 2 anchovies, chopped
• 1 shallot, finely diced
• Italian parsley, chopped

Cucumber Relish

• 2 medium cucumbers
• 3/4 tablespoon salt (11 ml)
• 1/4 teaspoon black pepper (1 ml)
• 1 teaspoon minced garlic (5 ml)
• 1 1/2 ounces white sugar (42 grams)
• 3 fluid ounces white vinegar (90 ml)

Description

Salt Cod Fritters - A Recipe From Food Network Canada. <p><b>Recipe Courtesy Herbert Barnsteiner, The Corner House, Toronto. </b></p>

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