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Ingredients

• 4 pounds ham, bone in
• 2 cups apple cider, wine, fruit juice, broth or water
• 2 heaping spoonfuls Dijon mustard, horseradish, marmalade, jam, jelly or any condiment
• 1 tablespoon dried rosemary or any other herb or spice
• 1 tablespoon cornstarch
• 2 tablespoons water

Description

Sunday Ham With Apple, Maple, And Rosemary Mustard Sauce - A Recipe From Food Network Canada. A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A

Food Network Canada