Login to Save Like

Ingredients

• 4 lrg Russet potatoes,scrubbed
• 1 Tbsp. Butter or possibly margarine
• 1/2 c. Minced onion
• 1/2 c. Lowfat milk
• 5 tsp Cornstarch
• 1/4 c. Buttermilk
• 1/2 c. Marsala or possibly madiera
• 1 c. Shredded Jack cheese
• 8 ounce Cooked ham, cut into Julienne strips
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Prepared horseradish
•     Minced parsley
•     Salt
•     Pepper

Description

The Potato Has Had A Roller-coaster History. From South America, Itsculture Spread Rapidly In The Years Following The Discovery Of The New World. Spain And Italy Grew The Potato…

Cook Eat Share