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Ingredients

• 8   eggs
• 1/3 cup  mayonnaise or salad dressing
• 2 teaspoons  snipped fresh chives or parsley
• 2 teaspoons  white wine vinegar or vinegar
• 1-1/2 teaspoons  Dijon-style mustard, balsamic herb mustard, horseradish mustard or other favorite mustard
• 1/8 teaspoon  paprika or cayenne pepper
•   Red and/or black caviar or sliced pitted green or black ripe olives

Description

Chives And Dijon-style Mustard Flavor The Filling For These Appetizer Eggs. The Caviar On Top Makes Them A Sophisticated Appetizer At Any Party.

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