Ingredients

For the Red Wine-Corn Sauce

• 1 cup sweet corn kernels
• 2 tablespoons minced shallot
• 1 tablespoon extra virgin olive oil
• 1 cup Red Wine Reduction
• 1/2 teaspoon white wine vinegar
• Salt and freshly ground black pepper

For the Grits

• 3 tablespoons minced shallot
• 1 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 2 cups sweet corn kernels
• 1 tablespoon butter
• 2 cups cooked yellow corn grits, warm
• Salt and freshly ground black pepper

For the Mushrooms

• 2 tablespoons butter
• 1 tablespoon minced shallot
• 2 cups black trumpet mushrooms, cleaned
• 1 teaspoon balsamic vinegar
• 1/4 cup chicken Stock
• Salt and freshly ground black pepper

For the Halibut

• 1 tablespoon grapeseed oil
• 4x3 ounce halibut pieces
• Salt and freshly ground black pepper

For Assembly

• 4 teaspoons extra virgin olive oil
• 4 teaspoons chopped fresh chervil
• Freshly ground black pepper

Description

Halibut With Yellow Corn Grits And Red Wine-Corn Sauce - A Recipe From Food Network Canada. Though In Some Ways Quite Earthy, With The Yellow Corn Grits And The Black Trumpet Mushrooms, This Dish Is At The same Time Very Refined. A Drizzle Of Red

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