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Ingredients

• 4 duck legs, each cut in half
• Flour, for dredging the duck
• 3 tablespoons butter (45 ml)
• 12 shallots or 12 small cipollini onions, peeled
• 2 carrots, diced
• 2 tablespoons finely diced pancetta (30 ml)
• 1 cinnamon stick
• 2 bay leaves
• 2 cups dry red wine, preferably Zinfandel (500 ml)
• 3 whole cloves
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Coarse salt and freshly cracked black pepper, to taste
• 1 1/2 cups chicken stock or brown chicken stock (375 ml)
• 1 ounce bittersweet chocolate (28 grams)
• 2 tablespoons pomegranate molasses (30 ml)
• 1/4 cup cranberries, dried (60 ml)
• 1/4 chopped parsley (chiffonade) (60 ml)

Description

Braised Duck In A Chocolate Wine Sauce - A Recipe From Food Network Canada. Chocolate Can Be Used In A Savoury Way – It Adds A Wonderful Richness And Depth Of Flavour. Serve With Mashed Potatoes If You Like.

Food Network Canada