Ingredients
Cake
- 4 medium free-range eggs, divided into yolks and whites
- 3/4 cup peeled and very finely grated carrot
- 1/2 cup caster sugar
- 3/4 cup self-raising flour
- 3 tablespoons Dutch Processed cocoa powder + a little extra for sprinkling over the top of the roulade
- 1/4 teaspoon salt
- a little icing sugar
Filling
- 2 tablespoons icing sugar, sieved
- 1 teaspoon vanilla extract
- 3/4 cup whipping cream
- 1 cup raspberries
Optional Raspberry Sauce
- 1 1/2 cups rasbperries
- 1/3 cup confectioner sugar
- 1/4 cup water
Description
Chocolate And Raspberry Roulade With Raspberry Sauce - A Recipe From Food Network Canada. A Delicious Cholocate Treat Delivering Huge Flavour With None Of The Guilt! Only 214 Calories A Slice!

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