Ingredients
Serves 6
1 cup (150g) self-raising flour
2 tablespoons cocoa powder
¼ cup (55g) caster (superfine) sugar
1 egg
11/4 cups (310ml) buttermilk
raspberry butter
1 cup (150g) frozen raspberries, thawed
150g (41/2 ounces) unsalted butter, softened
2/3 cup (110g) icing (confectioners') sugar
Description
If You're Feeling Indulgent, Get A Kick Out Of These Chocolate Pikelets That Will Brighten Any Mood.
Australian Good Food Guide
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