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Ingredients
For the catfish
- 1/2 cup flour
- 2 eggs
- 1/2 cup coarse cornmeal
- 4 catfish filets, 6-8 oz each
- Sprinkled sea salt and freshly ground black pepper, to taste
For the Cajun Spice Blend
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons paprika
- 2 tablespoons gumbo file
- 2 tablespoons chipotle powder
For the Cajun Pan Sauce
- 2 tablespoons olive oil
- 2 onions, peeled and chopped
- 1 stalk of celery, chopped
- 1 green pepper, cored and chopped
- 2 tablespoons Cajun Spice Blend
- 2 cups tomato juice
- Sprinkled sea salt and freshly ground black pepper, to taste
Description
Cornmeal Crusted Catfish With Cajun Pan Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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