Crispy Buffalo Style Catfish

Ingredients

1 cup cornmeal

1 tablespoon flour

1 teaspoon ground chili powder

cayenne, to taste

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 catfish fillets

1 large egg, lightly beaten

1 teaspoon vegetable oil

2 tablespoons butter, divided

5 tablespoons hot pepper sauce

1 clove garlic, minced

1 teaspoon minced onion

celery rib

good blue cheese dressing

Food Network Canada

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