Ingredients

Peking Duck Stock

• 1 barbecued peking duck
• 4 cloves garlic
• 1/4 cup chopped fennel
• 1/4 cup chopped onion
• 1/4 cup chopped carrot
• 1 tomato, chopped
• 2 tablespoons fresh ginger, roughly, chopped
• 1 piece of lemongrass, finely, chopped, (5 cm piece)
• 4 tablespoons soy sauce
• 1/4 cup Japanese rice wine vinegar
• 3 litres water
• 5 sprigs thyme

Raft

• 1 raw duck, leg, coarsely, minced
• 1/2 cup finely chopped carrot, onion, leek, and celery
• 3 egg, whites

Duck Confit

• 3 duck, legs, with thighs attached
• 1/2 pound rendered duck fat
•     or 1 pound lard
• 1 clove garlic, roughly, chopped
• 4 sprigs thyme
• 1/2 tablespoon black peppercorns
• 1/2 tablespoon coarse sea salt

Description

Peking Duck Consomme - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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