Ingredients

Clarified Butter

• 1 cup unsalted butter

Croutons

• 1-1/2 cup French bread, cut into 1/2" cubes
• 3 tablespoons meled clarified butter
• 1 clove garlic, minced
• 2 tablespoons finely chopped flat leaf parsley
• salt and pepper

Trout

• 7 tablespoons melted clarified butter
• 3/4 cup chopped leeks, white and light green parts only, washed
• 1/2 teaspoon chopped fresh thyme
• salt and pepper
• 6 trout fillets, about 6 oz each, pin bones removed
• 2 lemons
• 1/2 cup coarsely chopped flat leaf parsley

Description

Pan Roasted Trout With Leeks And Brown Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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