Sour Cream and Herb Muffins
Ingredients
2 1/4 cups unbleached all purpose flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1/2 teaspoon baking soda 1 cup buttermilk 2 large eggs 1/4 cup sour cream 2 tablespoons olive oil 1/4 cup chopped fresh chives or green onion tops 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh dill 2 teaspoons chopped fresh marjoram 1/2 teaspoon grated lemon peel Melted butter
Description
Try These Alongside Egg Dishes At Brunch Or With Soup And Salad For Lunch.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter