Beef Stew (Cooked in the Oven)

Ingredients

1 cup chopped onion

6 slices bacon, cut into 1/2 inch pieces

3 lbs boneless beef chuck roast, trimmed, cut into 2 1/2 inch pieces

8 medium red potatoes, halved

3 medium carrots, cut into 1 inch pieces

3 medium onions, halved

1 (8 ounce) packages white mushrooms, halved

1/2 cup chopped fresh parsley

1 cup apple juice

1 (10 1/2 ounce) cans beef broth

1 (6 ounce) cans tomato paste

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme leaves

1 teaspoon minced fresh garlic

2 bay leaves

Food Network Canada

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