Ingredients
- 2 TBSP butter
5 cups cubed, peeled butternut squash
(about 1 1/2 pounds)
2 cups cubed, peeled russet potatoes
1 tsp kosher salt
1/2 tsp black pepper
2 cups sliced leek (about 2 medium)
4 cups, fat free, less sodium chicken broth
1 cup fat free half and half
12 ounces baguette, cut into 16 slices
3/4 cup shredded Gruyere cheese
Description
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