Artichoke Dip

Ingredients

  • 2 cans water packed artichoke hearts, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup parmesan cheese(I use Krafts cannister)
  • garlic powder(I like plenty)
  • parsley flakes
  • cayenne pepper
  • baguette or buttery cracker, as dippers
  • Description

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