Sheridan's Hot Chicken Salad

Ingredients

2 lbs boneless skinless chicken breasts

2 bay leaves

4 cups chopped celery

1 can cream of chicken soup

2 cups mayonnaise

2 cups sour cream

2 (8 ounce) cans sliced water chestnuts, drained

1 (8 ounce) cans sliced mushrooms, drained

1 cup slivered almond

2 tablespoons chopped onions

2 tablespoons lemon juice

2 teaspoons salt

1 teaspoon pepper

2 cups shredded cheddar cheese

2 (3 7/8 ounce) cans French-fried onions

Food Network Canada

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