Real Beef Stew, not polictically correct

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Ingredients

  • 3/4 cup all-purpose flour
  • salt
  • pepper
  • cajun seasoning
  • 2 lbs beef stew meat
  • 6 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 3 whole bay leaves
  • 4 cups beef bouillon
  • 1 cup red wine(Port will do)
  • 2 tablespoons hot sauce('Tabasco Green Pepper Sauce' The hot sauce can be adjusted to taste. I have have found 4 tbsps to be)
  • 6 whole carrots, 1/2 inch thick slices(peeled or unpeeled,scrubed)
  • 6 whole potatoes(I prefer 'Yukon Gold Potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved)
  • 3 large onions, halved and quartered or 15 white boiling onions
  • 8 ounces sliced mushrooms

    • Description

    Food Network Canada Favicon Food Network Canada
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