Chicken 65 or 'hot and Spicy Chicken'

Ingredients

2 lbs boneless skinless chicken thighs

1 teaspoon allspice(cloves, cinnamon, cardamom)

1 egg

1 1/2 teaspoons garlic paste

1 1/2 teaspoons ginger paste

onion, for garnishing

2 teaspoons red chili powder

salt

2 teaspoons all-purpose flour

2 cups yoghurt

vegetable oil(for frying)

12 green chilies

4 drops red food coloring

2 teaspoons cornflour

3 teaspoons lime juice

Food Network Canada

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