Sausage & Sauerkraut

Ingredients

1 small onion, chopped

oil

1 (32 ounce) jars sauerkraut, rinsed & drained

1 lb fully cooked Polish sausage, cut into 1/2 in chunks

3 1/2 cups diced cooked peeled potatoes

1 cup apple juice

1 medium unpeeled apple, diced

2 tablespoons brown sugar

2 tablespoons flour

1 tablespoon caraway seed, sseeds

3 slices bacon, cooked & crumbled

Food Network Canada

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