Asparagus Salad

Ingredients

28 asparagus spears, trimmed(2 bundles)

1/2 cup plain nonfat yogurt

1 tablespoon crumbles blue cheese

1/4 cup lemon juice

1 tablespoon chopped fresh chives

1 clove peeled and minced garlic

2 tomatoes, cored and cut into wedges

salt and pepper

1/2 cup chopped fennel, leaves(feathery ends)

Food Network Canada

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