Shrimp Taco with Corn Salsa

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Ingredients

  • 1 lb cooked baby shrimp
  • 1/4 cup fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 6 -8 corn tortillas

    • Corn Salsa

    • 1 large red onion, chopped
    • 1 cup frozen corn kernels, thawed
    • 1/2 cucumber, peeled,seeded,chopped
    • 1/2 bunch cilantro, finely chopped
    • 1/2 cup red bell pepper, chopped
    • 2 jalapeno chiles, finely chopped
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt

      • Description

      Food Network Canada Favicon Food Network Canada
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