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C'mon Let's Eat Jhinga Biryani

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Ingredients

1 kg basmati rice

5 tablespoons ghee

1/4 kg yogurt

3 tablespoons rose water

1/2 tablespoon orange food coloring

3 tablespoons saffron

8 tablespoons sugar

40 g pistachios

200 g raisins

40 g almonds

5 g cardamom powder

10 g cinnamon

1 kg onion

1 kg potato

For the masala

35 prawns(size 16/20)
2 cups water
1 teaspoon turmeric powder
6 green chilies
5 cloves garlic
20 g ginger
2 large onions
10 cloves
1 teaspoon cumin seed
1/2 kg tomato
10 g chopped coriander leaves
2 teaspoons red chili powder
100 g sugar
4 hard-boiled eggs
salt

Description

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Food Network Canada

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