Creamy Chicken and Olive Soup

Ingredients

4 cups water

3 -4 boneless skinless chicken breasts(fat trimmed off)

2 teaspoons poultry seasoning

1/4 cup instant minced onion

1/2 teaspoon dried thyme

1/2 teaspoon dried Italian herb seasoning

3 chicken bouillon cubes

1 cup dry white wine(I use Chardonnay)

4 tablespoons butter

1 onion, diced

1 carrot, diced

1 celery, diced

5 tablespoons flour

1/2 cup frozen peas, mostly thawed

1 1/2 cups half-and-half

1/2 cup cooked rice

1/4 cup black olives, sliced into rounds

1/4 cup pimento stuffed olive, sliced into rounds

salt & freshly ground black pepper, to taste

fresh parsley, chopped

Food Network Canada

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