Red and Green Stew

Ingredients

1 lb beef(ground to about twice the size of hamburger)

1 cup onion, diced

1 cup green bell pepper, seeded and diced

1 cup celery, diced

1/2 cup celery leaves, fine dice

1 (1 lb) can kidney bean, drained and rinsed

2 (15 ounce) cans diced tomatoes(or at least peeled)

2 (8 ounce) cans tomato sauce

1 teaspoon salt

1 teaspoon black pepper

2 cloves garlic, peeled and diced

2 tablespoons green chili salsa(I like Mrs. Renfroe's)

1 (12 ounce) cans beer

1 tablespoon olive oil

1 tablespoon butter

Food Network Canada

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