Orange Cucumber Tossed Salad

Ingredients

2 medium navel oranges, peeled and sliced

1 medium cucumber, sliced

4 cups torn romaine lettuce

4 cups torn leaf lettuce

1 small red onion, sliced and separated into rings

1/4 cup orange juice

2 tablespoons balsamic vinegar

1 1/2 teaspoons sugar

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons canola oil

1 cup seasoned croutons

Food Network Canada

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