Baked Creole Eggplant (Aubergine)

Ingredients

2 eggplants, diced(with or without peel)

1 onion, chopped

1 cup raw peeled shrimp, chopped

1 piece celery, chopped

1/2 cup butter or 1/2 cup oil

creole seasoning, to taste

salt & freshly ground black pepper, to taste

breadcrumbs or cracker crumb

Food Network Canada

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