Jalapeno Shrimpers

Ingredients

12 large shrimp, shelled and cleaned

2 jalapeno peppers

3 ounces monterey jack cheese, cut into 12 sticks(pepper jack can be used if you want spicier)

6 slices bacon, cut to make 12 shorter pieces

1 teaspoon salt

1 teaspoon paprika

1/8 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon allspice

3 -5 cups boiling water

2/3 cup ranch dressing

1 teaspoon fresh minced cilantro

Food Network Canada

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