Ingredients
- 2 ounce lemon juice
- 1 Tbsp. oregano
- 1/2 tsp cayenne pepper
- 1 pch kosher salt
- Â Â Freshly-grnd black pepper to taste
- 24 lrg shrimp
- 12 x strips bacon
- 16 ounce Spanish rice
- 8 ounce Monterey Jack cheese
- 1/2 c. canola oil
Description
In A Large Bowl, Mix Lemon Juice, Oregano, Cayenne Pepper, Kosher Salt And Pepper. Add In Shrimp To The Mix; Let Marinate For 1 Hour. Remove Shrimp From Marinade And Drain. Cut…
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