Thai-Style Asparagus With Chiles, Garlic, and Basil

Ingredients

1 tablespoon light olive oil or 1 tablespoon canola oil or 1 tablespoon saffola oil

1 tablespoon minced fresh garlic

1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced

1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked

2 tablespoons fish sauce (I use gluten-free) or 2 tablespoons soy sauce(I use gluten-free)

1 teaspoon dark soy sauce(I omit it)

1 tablespoon water

1 tablespoon sugar

1 cup basil, chopped

2 large chilies, of your chiles, slice diagonal into thin ovals

Food Network Canada

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