Octoberfest Bratwurst and Sauerkraut Skillet

Ingredients

6 slices bacon

2 tablespoons butter or 2 tablespoons margarine

1 small onion, chopped

2 garlic cloves, minced

2 lbs sauerkraut, rinsed and well-drained

2 medium potatoes, peeled and sliced

2 cups water

1/2 cup apple cider or 1/2 cup apple juice

2 tablespoons brown sugar

1 teaspoon instant chicken bouillon granules

1 teaspoon caraway seed

1 bay leaf

1 lb fresh bratwurst(about 5)

2 medium apples, cored, and sliced

Food Network Canada

View Full Recipe