Octoberfest Bratwurst and Sauerkraut Skillet

Ingredients

  • 6 slices bacon
  • 2 tablespoons butter or margarine (optional)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 lbs sauerkraut, rinsed and well-drained
  • 2 medium potatoes, peeled and sliced
  • 2 cups water
  • 1/2 cup apple cider or apple juice
  • 2 tablespoons brown sugar
  • 1 teaspoon instant chicken bouillon granules
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1 lb fresh bratwursts (about 5)
  • 2 medium apples, cored,and sliced

Description

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