Thai Vegetable Salad

Ingredients

2 yellow squash

2 red bell peppers, roasted and peeled

6 cloves garlic, chopped

1 teaspoon red pepper flakes(to taste)

1 -3 fresh Thai red chili pepper, chopped(to taste)

1 tablespoon light soy sauce

1 tablespoon balsamic vinegar(or to taste)

3 -4 tablespoons vegan sugar(or granulated sugar)

1/2 lime, juice of

6 tablespoons thinly sliced green onions

1/2 medium green cabbage, thinly shredded

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

Food Network Canada

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