Ingredients
1 to 2 tablespoons olive oil1 onion, chopped
1 garlic clove, finely chopped
2 shallots, finely chopped
1 red bell pepper, sliced thin
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon black pepper
3 to 4 tablespoons Pikliz vinegar
Juice of ½ lime
Description
Petit Chef
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