Ingredients
Toppings
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 10 kalamata olives, pitted and quartered
- 1/4 cup shredded parmesan cheese
- 1 tablespoon coarse salt
- fresh ground black pepper
- 2 tablespoons fresh rosemary
Description
Food Network Canada
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