Login to Save Like

Ingredients

• 1 package dry yeast (about 2 1/4 teaspoons)
• 1/4 teaspoon sugar
• 1/4 cup warm water (105° to 115°)
• 1/3 cup cool water
• 1 tablespoon fat-free milk
• 1 teaspoon olive oil
• 2 cups all-purpose flour
• 1/2 teaspoon salt, divided
• Cooking spray
• 1 tablespoon cornmeal
• 2 1/2 cups Caramelized Onions (about 8 cups uncooked)
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup coarsely chopped pitted kalamata olives

Description

This Pizza Is A Variation On A Classic Dish From The South Of France Called Pissaladière. Our Version Omits The Original's Anchovies.

MyRecipes