Lentil And Mixed Veggie-Basmati Rice Pulao
Ingredients
1 cup brown lentils, washed and picked over1 cup basmati rice, washed and drained1 tomato, peeled and chopped10 -12 mushrooms, stemmed,and chopped in thick slices1 small cauliflower, boiled and cut into florets(approx. 300gm.)1 cinnamon stick(small sized one)1 large onion, sliced2 tablespoons cooking oil3/4 cup green peas, washed and drained1 green chilies, slit in between(OR 1/2 tsp. red chilli powder) salt(to taste)1 bay leaf2 green cardamoms1 -2 clove1/2 lemon, juice of1/8 teaspoon turmeric powder1/2 cup bell pepper, cut in thin strips(red, green and yellow)1 bunch cilantro, finely chopped(for garnishing)
Description

Food Network Canada
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