Black Bean Salad

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Ingredients

  • 1 (19 ounce) cans black beans, rinsed
  • 1 pint cherry tomatoes, each cut in half
  • 1 (9 ounce) containers bite-size fresh mozzarella cheese balls
  • 1 large kirby cucumber, diced(1 1/2 cups, pickling)
  • 1 (8 3/4 ounce) cans vacuum packed kernel corn
  • 1 (6 ounce) jars marinated artichoke hearts, drained
  • 1/2 cup bottled Italian dressing
  • 1/2 cup chopped cilantro
  • 4 lettuce leaves

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