Cajun Fettuccine

Ingredients

1 1/2 lbs ground beef

salt and pepper

1 cup chopped green onion

1 medium onion, chopped

1 medium green pepper, chopped

1 celery rib, chopped

2 -3 cloves garlic, minced

1/4 cup butter or 1/4 cup margarine

1 tablespoon all-purpose flour

8 ounces process American cheese, shredded and divided

1 (10 ounce) cans diced tomatoes with mild green chilies, undrained(I use Rotel)

1 (5 ounce) cans evaporated milk

3/4 teaspoon cajun seasoning or 3/4 teaspoon creole seasoning

8 ounces fettuccine, cooked and drained

grated parmesan cheese

Food Network Canada

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